Breakfast In A Blanket

INGREDIENTS

  • 8 large eggs
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped fresh chives
  • 1 tube crescent rolls
  • 4 slices cooked bacon, halved
  • 2 c. shredded Cheddar

PREPARATION

  1. Preheat oven to 375º. In a medium bowl, whisk eggs and season with salt and pepper. In a large skillet over medium heat, melt butter. Add eggs and chives and scramble as desired.
  2. On a lightly floured work surface, roll out Crescent Rolls. Top with cooked bacon, scrambled eggs, and cheese.
  3. Roll up and transfer to a parchment-lined baking sheet.
  4. Bake until deeply golden, 12 to 14 minutes.
  5. Serve immediately.

Recipe courtesy of Delish.

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