Smoked Trout Salad

You can substitute whitefish or hot-smoked salmon for the trout.

INGREDIENTS (2 CUPS)

  • ¼ small red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 8 oz. smoked trout, skin and bones removed, flaked
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground black pepper

PREPARATION

Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.

DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.

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