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- 1 teaspoon butter
- 9 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 2 green onions, chopped
- 1/4 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.