Eggnog Pancakes

INGREDIENTS

  • 1 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3 tbsp. sugar, divided into 2 tbsp and 1 tbsp
  • 1/2 tsp. nutmeg
  • 1 1/2 c. eggnog
  • 1 cold egg
  • 3 tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • Maple syrup, for serving

PREPARATION

  1. Mix the flour, baking powder, salt, 1 tbsp sugar and nutmeg in a large bowl.
  2. Add egg nog, egg, butter and vanilla, stirring to combine and breaking up any large lumps.
  3. In a nonstick (or well-greased) saute pan over medium-low heat, pour 1/4 c pancake batter into the center of the pan. Heat until small bubbles form in the pancake, and a lip forms around the edge of the pancake, as it starts to bead up while baking (about 1-2 minutes). Flip, baking the other side until lightly golden. Repeat until all pancakes are baked.
  4. In a small bowl, combine remaining sugar and cinnamon. Sprinkle atop pancakes and drizzle with syrup before eating.

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