Scrambled egg croissants

INGREDIENTS 4 vine-ripened tomatoes, stems intact, cut in half crossways 8 slices prosciutto olive oil cooking spray 4 croissants 8 eggs 1/2 cup pouring cream 2 tablespoons finely chopped chives 1 tablespoon thyme leaves 1 tablespoon butter PREPARATION Preheat oven to 180°C. Heat a chargrill or non-stick frying pan over medium-high heat. Season tomatoes with…

Roast pumpkin and feta tarts

INGREDIENTS 275g butternut pumpkin, peeled, seeded, cut into 1.5cm pieces 1 tablespoon olive oil 1 (25 x 25cm) sheet butter puff pastry, just thawed 180g (3/4 cup) fresh ricotta 1 tablespoon chopped fresh thyme 12 pitted black olives, halved 1 1/2 tablespoons pine nuts 60g drained marinated feta, crumbled Fresh thyme sprigs, to serve PREPARATION…

Salmon, fennel, ricotta cream and rosti stacks

INGREDIENTS 180g (3/4 cup) fresh ricotta 1 1/2 lemons, juiced 125ml (1/2 cup) olive oil 500g (about 2) washed potatoes 50g parmesan, finely grated 1 egg, lightly beaten 70g butter 1 large bulb fennel, trimmed, halved, thinly sliced 1 red onion, thinly sliced 30g pitted kalamata olives, chopped 2 tablespoons baby or flat-leaf parsley 4…

Ricotta omelettes with bacon, hot-smoked salmon and zucchini

INGREDIENTS 1 tablespoon olive oil 3 bacon rashers, chopped 1 zucchini, thinly sliced 1/2 bunch asparagus, sliced on an angle 150g hot-smoked salmon fillet, skin removed, faked Juice of 1/2 lemon, plus extra wedges to serve 4 eggs 1/3 cup (80g) ricotta 20g unsalted butter 1 teaspoon nigella seeds Dill sprigs, to serve (optional) PREPARATION…

Maple Bacon Crack

INGREDIENTS Cooking spray, for parchment 10 slices bacon, chopped 1 tube crescent rolls 1/4 c. maple syrup 3/4 c. brown sugar DIRECTIONS Preheat oven to 375 degrees F. Line a baking sheet with parchment and spray with cooking spray. Set aside. In a medium skillet, cook bacon 6 minutes, stirring occasionally. Transfer to a paper…

Loaded Breakfast Skillet

INGREDIENTS 3 russet potatoes, rinsed and scrubbed clean 4 strips bacon, cut into 1″ pieces 1 onion, chopped 1/4 c. water 2 cloves garlic 2 green onions, sliced 1/2 tsp. smoked paprika kosher salt Freshly ground black pepper 4 eggs 1 c. shredded Cheddar PREPARATION Chop potatoes into small cubes, about 3/4″-thick. Place a large…

Cornbread Breakfast Pizza

INGREDIENTS 1 box JIFFY corn muffin mix 1 egg 1/2 c. sour cream 1 c. shredded Cheddar cheese 6 slices bacon, cut into 1” pieces 6 eggs kosher salt Freshly ground pepper 2 green onions, sliced PREPARATION Preheat oven to 400 degrees F. Grease a 12” ovenproof skillet with cooking spray or olive oil. Combine…

Pumpkin Spice Pull-Apart Bread

INGREDIENTS PULL-APART BREAD 1 tube Pillsbury Grands Biscuits 1 c. sugar 1 1/2 tsp. pumpkin pie spice 1 c. pumpkin purée 1/2 tsp. vanilla extract CREAM CHEESE FROSTING 1/2 (4-oz.) pkg. cream cheese, softened 1/2 c. powdered sugar 1/2 tsp. vanilla extract 1/4 tsp. pumpkin pie spice 1/4 c. milk PREPARATION Preheat oven to 350…

Mexican Skillet Scramble

INGREDIENTS 8 eggs 2 tbsp. vegetable oil 2 corn tortillas, sliced into 8 wedges 1 onion, sliced into half moons 1/3 lb. ground beef 1 tsp. paprika 1 tsp. chili powder kosher salt Freshly ground black pepper 1/2 c. shredded Cheddar cheese 1/2 c. shredded Monterey Jack cheese 1 c. cherry tomatoes, quartered 1/4 c….

Creme Brulee French Toast

INGREDIENTS 5 eggs 1 c. milk 1/2 c. heavy cream 1 tsp. vanilla 1/4 tsp. ground nutmeg 1 tsp. cinnamon Pinch kosher salt 1 stick melted butter 3/4 c. brown sugar 1/4 c. maple syrup 1 loaf challah bread, sliced 1” thick Confectioners’ sugar, for serving (optional) PREPARATION Preheat oven to 375 degrees F. In…

Cauliflower Toast

INGREDIENTS 1 medium head cauliflower 1 large egg 1/2 c. shredded Cheddar 1 tsp. garlic powder kosher salt Freshly ground black pepper PREPARATION Preheat oven to 425º and line a baking sheet with parchment paper. Finely grate cauliflower and transfer to a large bowl. Microwave on high, 8 minutes. Drain thoroughly with paper towels or…

Biscuit And Gravy Ring

INGREDIENTS 1/2 lb. pork sausage, casings removed 1/4 c. all-purpose flour 2 c. whole milk kosher salt Freshly ground black pepper Pinch cayenne pepper 1 can refrigerated biscuit dough Egg wash 1 tbsp. chopped fresh parsley PREPARATION Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray. Cook sausage in a…